Alice Waters

The Evolution of Alice Waters

When Alice Waters opened the doors of Chez Panisse, her “little French restaurant” in Berkeley, California, in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. 

In conversation with Joe Yonan on October 26, food and dining editor for the Washington Post, Waters shares stories and recipes, and discusses her evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Alice Waters

Alice Waters

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