Culinary Arts

Chef Paul Fourier

Learn about the specificities, the unique ingredients, and the façon de faire of Belgian cuisine with Chef Paul Fourier (Restaurant La Gourmandine in the Belgian town of Nassogne). Light reception with Belgian treats to follow the presentation.

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Dear ,

From street foods like frites or waffles to traditional dishes like croquettes or mussels, in Belgium, gastronomy is an art de vivre that reflects the culinary heritage of a people passionate about their food.

In recognition of 2012 as the Year of Gastronomy in Belgium, learn about the unique character of Belgian cuisine with chef Paul Fourier of La Gourmandine restaurant in the charming town of Nassogne.

This program is a part of the annual Francophonie Cultural Festival (March 6 to April 13) that celebrates the creativity, variety, passions, and intellectual variety of the nations of the French-speaking world.

Raise a Glass to Belgium's
art de bien manger!

Wed., Mar. 7 at 7 PM
Evening Seminar

Ticket Prices:
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General Admission: $25

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