Each cocktail will be available at their respective restaurants from now until April 23! Enjoy your night out at the opera (April 18, 21 & 23) and make sure to visit these restaurants as well! The bartenders' inspiration is detailed on edmontonopera.com, along with the recipes.

Lucia's Loch (Janice Bochon)
10612 82 Ave.

1 oz Kahlua
1 oz Bowmore 12 year
1 oz Lavender simple syrup
2 oz milk

Lucia's Royal Blue Hour on the Moors (Brendan Brewster)
10765 Jasper Ave.

1.5 oz Blue Hour Reposado tequila
0.5 oz Blue Alize
0.25 oz Campari
0.25 oz Drambuie
0.25 fresh lemon juice

Short stir for dilution, double strain into a clean flute, top with Prosecco. Garnish with an edible flower (which will act like nucleus points for the carbonation in the Prosecco). 

The Fat Lady cocktail (Taylor Zottl)
10363 104 St.

0.5 oz Dubonnet
0.5 oz Campari
0.5 oz Averna
0.5 oz Glenlivet 12 year
1 dash of lemon bitters

Build in glass with all ingredients. Stir for 20 seconds with ice cubes. Garnish with an orange peel and the lemon bitters on top.